Sunday Lunch
Sunday Lunch Menu
2 courses £13.95 3 courses £17.95
To Start…
Soup of the day v ~ freshly made and served with crisp crostini
Tempura Prawns ~ Atlantic king prawns in crisp batter with our secret dipping sauce
Rocket Salad ~ balsamic dressing, baby roasted tomatoes & fresh parmesan shavings
Homemade Black Pudding ~ hand made here in our kitchen served with Bramley apple & vanilla puree, Parma ham crisp & a small glass of Guinness
Oak Smoked Scottish Salmon ~ with caper salad & chive crème fraiche
Wild Mushroom Risotto v ~ delicious, creamy risotto with wild mushrooms, rocket & parmesan
Mains…
All our roast meats are served with homemade Yorkshire Puddings, proper gravy, roasties and a selection of fresh vegetables.
Rare Roasted Beef ~ grass fed, Yorkshire striploin courtesy of our friends at Sykes House Farm. We do serve it rare as that’s how we like it. If you’d like your beef cooking for a little longer please ask, it’s no trouble. (there is an additional charge of £2.00 if you order beef).
Yorkshire Leg of Lamb ~ roasted pinkly with garlic, rosemary & wholegrain mustard
Traditionally Roasted Chicken ~ free range with fresh rosemary & thyme and served with chef’s special stuffing.
Roasted Loin of Pork ~ Crisp crackling with cider & apple confit and chef’s special stuffing!
Salmon Fillet ~ pan fried over mash with a creamy white wine sauce
Steak & Timothy Taylor’s Ale Pie ~ slowly braised chunks of prime beef, roasted root vegetables & mushrooms in a Timothy Taylor’s gravy, with a puff pastry lid, creamy mash & parsnip crisps
Fish & Chips ~ fresh Whitby haddock in our crisp beer batter with chunky chips, mushy peas, homemade tartare sauce & a light salad.
Why not try one of our delicious homemade desserts?
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