Early Bird Menu
Early Evening Menu
2 Courses £11.95, 3 Courses £15.95
Mon to Thurs 5.30 pm to 8.00 pm, Fri & Sat 5.30 pm to 6.30 pm
Soup of the day v ~ freshly made and served with crisp crostini
Tempura Prawns ~ Atlantic king prawns in crisp batter with our secret dipping sauce
Herbed Gnocchi v ~ with wild rocket & pesto sauce
Homemade Black Pudding ~ hand made here in our kitchen served with Bramley apple & vanilla puree, Parma ham crisp & a small glass of Guinness
Wild Mushroom Risotto v ~ delicious, creamy risotto with wild mushrooms, rocket & parmesan.
Fish & Chips ~ fresh Whitby haddock in our crisp beer batter with chunky chips, mushy peas, homemade tartare sauce & a light salad.
Bangers & Mash ~ specially made for us by our friends at Sykes House Farm and served over creamy mash with a sweet redcurrant gravy
Fritatta v ~ wild mushrooms, roasted vegetables & creamy brie
Fishermans Pie ~ all our fresh fishes in a creamy dill sauce, topped with mash & golden glazed cheddar
Chef’s Homemade Burger ~ 8oz of prime Yorkshire beef grilled slightly pink and topped with wild mushrooms, onions & smoked cheddar. With chunky chips & salad
Steak & Timothy Taylor’s Ale Pie ~ slowly braised chunks of prime beef, roasted root vegetables & mushrooms in our Timothy Taylor’s gravy, topped with a puff pastry lid, creamy mash & parsnip crisps
A bit on the side?
Really Amazing Chips ~ sweet chilli & garlic mayo £3.25
Selection of Seasonal Vegetables ~ £1.50
Rocket Salad ~ freshly dressed with roasted tomatoes & parmesan shavings £3.95
Homemade Onion rings ~ freshly made in crisp batter ~ £1.95
2 Comments so far
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Hi there,
I am vegetarian and don’t have much choice at you restaurant at the moment (currently one starter and one main).
Have you any plans to update the menu to include more vegetarian dishes?
Our new menu has more choice for vegetarians and we also have daily specials which usually have vegetatian options as well.