Welcome to the Fox and Hounds at Walton

Lunch Menu

Monday to Saturday 12 noon to 2pm

Any 2 courses (starter/main or main/dessert) £13.95

Soup of the day  v ~ freshly made and served with crisp crostini £3.95

Tempura Prawns ~ Atlantic king prawns in crisp batter with our secret dipping sauce £6.50/£12.95

Homemade Black Pudding ~ hand made here in our kitchen served with Bramley apple & vanilla  puree, Parma ham crisp & a small glass of Guinness £5.95

Oak Smoked Scottish Salmon ~ with caper salad & chive crème fraiche £6.50

Wild Mushroom Risotto v ~ delicious, creamy risotto with wild mushrooms, rocket & parmesan

£6.50/£12.95

Fish & Chips ~ fresh Whitby haddock in our crisp beer batter with chunky chips, mushy peas, homemade tartare sauce & a light salad. £9.95

Bangers & Mash ~ specially made for us by our friends at Sykes House Farm and served over creamy mash with a sweet redcurrant gravy £9.95

Fritatta v ~ wild mushrooms, roasted vegetables & creamy brie £9.95

Fishermans Pie ~ all our fresh fishes in a creamy dill sauce, topped with mash & golden cheddar £9.95

Chef’s Homemade Burger ~ 8oz of prime Yorkshire beef grilled slightly pink and topped with wild        mushrooms, onions & smoked cheddar.  With chunky chips & salad £9.95

Steak & Timothy Taylor’s Ale Pie ~ slowly braised chunks of prime beef, roasted root vegetables & mushrooms in a Timothy Taylor’s gravy, with a puff pastry lid, creamy mash & parsnip crisps £9.95

A bit on the side?

Really Amazing Chips ~ sweet chilli & garlic mayo £3.25

Selection of Seasonal Vegetables ~ £1.50

Rocket Salad ~ freshly dressed with roasted tomatoes & parmesan shavings £3.95

Homemade Onion rings ~ freshly made in crisp batter ~ £1.95

Sandwiches

All served on granary or white batch bread with freshly dressed salad and chips.

Chilled

Egg Mayonnaise & Cress  v ~ £4.75

Smoked Applewood Cheese  v ~ homemade chutney £4.75

Pink Prawns ~ in marie rose sauce £5.25

Rare Roast Beef ~ red onion marmalade £5.25