Early Bird Menu

Served Tuesday to Friday 5.30 pm until 7.15 pm

Saturdays – last orders taken from this menu at 6.30, tables must be vacated by 8 pm

2 Courses for £10 (smaller portions)

2 Courses for £15 (full size portions)

We serve small portions or adapted versions of our menu favourites to be able to produce this fantastically priced early bird offer. Choose a starter & main course or main & dessert.

To Start…

Soup of the Day (v, gf*) ~ freshly made & served with a homemade soft roll

Mussels & Cider (gf*) ~ served with our homemade bread to mop up the sauce

Chicken Liver Pate (gf*) ~ served with chutney, freshly dressed leaves & toast

Homemade Black Pudding (df) ~ apple compote, Parma ham & Cider

Fox Falafel (v) ~ Tzatsiki & freshly dressed leaves

Mains…

Chestnut Mushroom Risotto (v, gf) ~ rocket, parmesan & balsamic

Home Smoked Pigeon & Bacon Salad ~ croutons, orange & toasted pine nuts

Tempura Prawns (df) ~ chips, salad & our secret dipping sauce

Pie of the Day ~ ask about todays creation! (pies are only available in large size)

Fish & Chips ~ crisp beer batter, chunky, skin on chips, tartare & mushy peas

Bangers & Mash ~ pork & leek bangers with mash & redcurrant sauce

Desserts…

Warm Chocolate Brownie ~ with a scoop of Yorkshire Dales vanilla ice cream

Crumble of the Day ~ with homemade vanilla custard

Ice Cream ~ 2 scoops made in the Yorkshire Dales (3 scoops with the larger size)

Sticky Toffee Pudding ~ with vanilla ice cream & sticky toffee sauce

V = suitable for vegetarians

Gf = gluten free (* please advise us to replace your regular roll with gluten free) DF = Dairy Free

We can tweak many of our other dishes to suit most special diets, we bake our own gluten free bread each day and always stock gluten free flour so we can quickly knock up a gluten free batter for fish, prawns or onion rings. Please ask our waiting staff for any advice.