Evening Menu

Evening Menu

Served Tuesday to Saturday, 5.30 pm until 9 pm

To Start…

Soup of the Day (v, gf) ~ freshly made & served with a warm roll £4.50

Moules Mariniere (gf) ~ with our homemade bread to mop up the sauce £5/£8.50

Chicken Liver Pate ~ served with chutney, freshly dressed leaves & toast £6

Homemade Black Pudding ~ apple compote, Parma ham & Guinness £5

Queenie Scallops ~ baked in their shell with, garlic butter, gruyere & breadcrumbs £6.50/£12

Creamy Brie ~ breaded & baked until crisp, golden & gooey! With our homemade chutney & dressed leaves £6

Tempura Prawns ~ freshly dressed leaves & our secret dipping sauce £6.50/£12

 

A Bit On The Side…

 

Really Amazing Chips (v, gf) ~ sweet chilli sauce & garlic mayo £3.50

Incredible Onion Rings (v) ~ in our crisp beer batter £2.50

Seasonal Vegetable Selection (v, gf) (enough for 2 people) £2.50

Rocket Salad (v, gf) ~ roasted tomatoes, parmesan, balsamic dressing £4.50

Creamy Mashed Potato (v, gf) £1.50

 

V = suitable for vegetarians

Gf = gluten free (we can tweak many of our other dishes to suit most special diets, please ask our waiting staff for any advice)

Mains…

Some of our dishes take a little time to cook so please be patient with us, especially at busy times. We’ll make sure it’s worth the wait!

 

Steak & Frites (gf) ~ we hand cut our sirloin steaks from the finest beef, carefully sourced from the Yorkshire dales around 8 ounces per steak. Cooked as you like & served with chips, onion rings & peppercorn sauce £16

Daube of Beef (gf) ~ slowly braised in red wine, with garlic & herbs until really soft & tender. Served with mash, caramelised pepper & shallots & a reduction of the delicious cooking stock £15

Fresh Fish Pie ~ all our fresh fishes (no shell fish) in a creamy white wine & dill sauce, topped with mash & smoked cheddar £13

Aubergine & Leek Lasagne (v, gf) layers of creamy aubergine, mozzarella, leek, tomato sauce & béchamel , topped with parmesan. Served with chips & salad £13

Chicken Saltimbocca (gf) ~ oven roasted chicken supreme with creamy mash, tomato sauce & roasted fennel £14

Pesto Baked Haddock (gf) ~ with fondant potato, balsamic roasted tomatoes & rocket salad £13

Slow Roasted Pork Shoulder ~ stuffed with apples, sage & our incredible black pudding, slowly roasted each afternoon for a really crisp crackling & succulent meat. Served with mash, apple sauce & proper gravy £15